JINJUNMEI

Jinjunmei tea, which belongs to the branch of LAPSANG Souchong in black tea, originates in Tongmu Village, Wuyishan City, Fujian Province. The reason why Jin Junmei is precious is that the whole process is hand-made by tea masters. Every 500g of Jin Junmei needs tens of thousands of fresh tea bud tips to pick fresh tea buds from the alpine original ecological small species in Wuyi Mountain Nature Reserve, and then pass through A series of complex withering, shaking, fermentation, rolling and other processing steps are completed.

 
   Appropriate water temperature is conducive to the leaching of the aroma, taste and content of Jinjunmei tea leaves. Jin Junmei made from the tips of tea leaves needs to wait for the boiling water to cool to 80-90 degrees Celsius before brewing. The first brew is to wash the tea quickly, wash the cup and smell the fragrance. Jin Junmei is a rare tea treasure with a small shape. It is compact, accompanied by golden yellow tea pekoe, the soup is golden yellow, the entrance is sweet and refreshing, and the floral fragrance is fragrant and pleasant.

 
LAPSANG SOUCHONG
Xiangfeng LAPSANG Souchong selects spring tea from the core production area of Wuyi Mountain as raw materials. The Danxia landform of Wuyi Mountain is high and steep, surrounded by clouds and mist all day long, and the soil is fertile.

 
The unique geographical environment, the mountains, the water, the grass and the trees, all contain a unique spirit of beauty. The principle of "good tea from high mountains and clouds" is vividly reflected in LAPSANG Souchong. The nourishment of the mountains and clouds, the protection of full sunlight and diffuse light, the abundant rainfall, and the large temperature difference between day and night help the synthesis and accumulation of substances in tea. Inaccessible to people, the protection of natural areas, without too much manual intervention, it is natural, which ensures the purity and quality of tea.
 

GOLD BLACK TEA
Xiangxi Golden Tea is produced in Baojing County, Hunan Province, which is a mysterious and distant place on the golden tea belt at 28 degrees north latitude.The local mountains are stacked with peaks and valleys are interspersed with each other. Golden tea is an ancient and rare local tea species resource, known as "one tael of gold and one tael of tea".

 
Xiangfeng golden black tea is secretly made from the fresh and tender raw materials of one bud and one leaf of the golden tea tree species before the rain. The dry tea is vigorous and black, the soup color is amber and translucent, the fruity fragrance is mellow and the honey is mellow, and the leaf bottom is soft and oily. It has the quality characteristics of "high tea polyphenols (content up to 16%)" and "fragrant, transparent, mellow and thick". The tea has both the honey fragrance of Qihong and the mellowness of Dianhong, and is praised by experts as the world's top black tea because of its unique golden throat fragrance.